United Kingdom
Data

Halloumi Shakshuka

by Marks And Spencer · 400g
United Kingdom
NUTRI-SCOREABDECNOVA3
118 kcalper 100 g · 6% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-8)29438211
GS1 prefix294
AdditivesNone found in the ingredients
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy118 kcal6%
Fat5.6 g8%
of which saturates3.1 g15%
Carbohydrate8.9 g3%
of which sugars3.8 g4%
Fibre4.0 g—
Protein6.0 g12%
Salt0.54 g9%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Butter Beans (22%) Halloumi Cheese (15%) (Halloumi Cheese (Milk). Dried Mint) Tomato Passata (14%), peppers (Red Peppers Yellow Peppers) Kale (10%). Cannellini Beans (6%). Butternut Squash Red Onions Onions Tomato Paste Honey Ground Spices (Smoked Paprika. Cumin Roasted Coriander). Red Wine Vinegar - Garlic Purée Sundried Tomatoes. Cornflour Vegetable Oil • (Sunflower/Rapeseed). Tomato Purée Paprika Flakes Rapeseed Oil Olive Oil Sugar Kashmiri Chilli . Powder Salt Extra Virgin Olive Oil Dried Garlic Dried .

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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