Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 5.1 g | 7% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 12.4 g | 25% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (52%) · Coconut, Peanut and Chilli Dip (36%) · Water · Shallots · Peanuts · Salt · Galangal · Concentrated Apple Juice · Lemongrass · Coconut Cream (Coconut Extract · Water) · Ground Spices (Coriander · Turmeric · Cumin) · Garlic Purée · Cornflour · Coriander · Paprika Flakes · Soybeans · Wheat · Rapeseed Oil. COCONUT, PEANUT AND CHILLI DIP contains Coconut Cream (Coconut Extract · Water) · Peanuts · Water · Concentrated Apple Juice · Lime Juice · Garlic Purée · Vegetable Oil (Sunflower/Rapeseed) · Salt · Lemongrass · Red Chilli Purée · Lime Leaves · Ginger Purée · Soybeans · Wheat · Coriander · Cornflour · Turmeric.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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