United Kingdom
Data
Oat Crunch, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Plain rolled oats biscuits · United Kingdom

Oat Crunch

by Marks & Spencers
United Kingdom
NUTRI-SCOREABCEDNOVA3
458 kcalper 100 g · 23% of the reference intake
20.6 gof sugars per 100 g
Barcode (EAN-8)29436156
GS1 prefix294
Additives3: E500, E500ii, E503
AllergensGluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy458 kcal23%
Fat19.3 g28%
of which saturates8.3 g42%
Carbohydrate59.3 g23%
of which sugars20.6 g23%
Fibre7.6 g—
Protein8.0 g16%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rolled Oats (46%) Wholemeal Wheatflour Palm Oil Light Brown Sugar. Invert Sugar Syrup Raising Agent: Sodium Bicarbonate, E503 . Salt.

Allergen: Gluten
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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