Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.71 g | 4% |
| Carbohydrate | 12.5 g | 5% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.5 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (26%) Cooked Pasta (23%) (Water · Durum Wheat Semolina) Courgettes (12%) Red Peppers (12%). Water. Mozzarella Cheese (Milk) (5%). Onions (2.5%) Carrots Celery. White Wine Cornflour Garlic Purée Rapeseed Oil Olive Oil. Sugar Salt Sundried Tomatoes. Basil White Wine Vinegar Guajillo Chilli Flakes Ground Paprika. Dried Herbs (Oregano Rosemary. Basil) Cracked Black Pepper. Dried Garlic Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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