United Kingdom
Data
THAI RED CHICKEN CURRY with green beans, red peppers and brown rice, Count on Us
i Photo: Open Food Facts contributors · CC BY-SA

THAI RED CHICKEN CURRY with green beans, red peppers and brown rice

by Count on Us
United Kingdom
NUTRI-SCOREBCDEANOVA3
87 kcalper 100 g · 4% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-8)29435234
GS1 prefix294
AdditivesNone found in the ingredients
AllergensFish
LabelsFSC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy87 kcal4%
Fat2.0 g3%
of which saturates0.80 g4%
Carbohydrate9.9 g4%
of which sugars1.3 g1%
Fibre2.1 g—
Protein6.3 g13%
Salt0.35 g6%

Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Brown Rice (26%) (Water. Brown Rice). Cooked Chicken Breast (18%) Water Red Peppers (11%) Green Beans (11%). Coconut Milk (5%) (Water - Coconut Extract) Lemongrass - Lime Juice Onions Thai Fish - Sauce (Anchovies (Fish) Salt - Sugar) Ginger Purée Cornflour. Coriander Rapeseed Oil - Chicken Stock (Water Chicken Bones) Galangal Muscovado Sugar. Tomato Paste Lime Leaves. Garlic Purée Red Chilli Purée. Ground Spices (Paprika. Coriander. Cinnamon Cayenne Pepper Nutmeg Star Anise - - pack Cloves) Fish Gelatine Red 1391 Chillies Salt Cumin Seeds. • 331 7.6g

Allergen: FishFSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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