Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 20.5 g | 8% |
| of which sugars | 9.1 g | 10% |
| Fibre | 1.7 g | — |
| Protein | 13.3 g | 27% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken Breast (56%) Honey and Chilli Sauce (11%) Wheatflour* Water Ground Rice Rapeseed Oil Durum Wheat Semolina Wheat Gluten Brown Sugar Potato Starch Salt Dried Tomatoes Dried Barley Malt Vinegar Dried Garlic Yeast Extract Dried Onions Cayenne Pepper Yeast Barley Malt Cornflour Natural Colour: Paprika Extract Acid: Citric Acid Sugar Emulsifier: E471 Natural Flavourings Tapioca Starch Rice Bran Extract Capsicum Extract Garlic Extract Sunflower Oil HONEY AND CHILLI SAUCE contains Water Honey Brown Sugar Cornflour Roasted Red Chilli Paste Concentrated Lemon Juice Chillies Cayenne Pepper. *Fortified with Calcium, Iron, Vitamin B3 and B1. "
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breaded chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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