
6 Smoky Veggie Sausages
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 8.9 g | 13% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 8.8 g | 18% |
| Salt | 2.6 g | 44% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Carrots (19%), Red Peppers (10%), Pea Protein (8%), Rapeseed Oil, Pea Fibre, Tomatoes, Shea Oil, Ground Spices (Smoked Paprika, Paprika, Black Pepper, Cumin (chilli)), Stabiliser: Methyl Cellulose, E401, Pea Extract, Natural Flavourings, Coconut Oil, Rice Flour, Dried Red Peppers, Pea Fibre Flour, Roasted Garlic Purée, Citrus Fibre, Apple Fibre, Cornflour, Salt, Tomato Powder, Rowan Extract, Dried Garlic, Dried Oregano, Iron, Zinc, Vitamin B12
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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