Sizzling Steak Ridge Cut Crisps
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 540 kcal | 27% |
| Fat | 31.7 g | 45% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 1.3 g | 1% |
| Fibre | 3.0 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
• Potatoes Sunflower Oil Rice Flour Yeast Extract Sugar Salt Dried Onions - Natural Flavouring Acid: Citric Acid Natural Colour: Paprika Extract - Black Pepper Extract. Not suitable for those with a Milk allergy. Suitable for vegetarians F chips de pommes de terre ondulées saveur steak INGREDIENTS Pommes de terre Huile de tournesol Farine de riz Extrait de levure. Sucre Sel Oignons déshydratés Arôme naturel Acidifiant : Acide citrique Colorant Extrait de paprika Extrait de poiv convient pas aux pers CONSERVATION
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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