British Minced Beef Chilli
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.6 g | — |
| Protein | 14.8 g | 30% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Beef (47%), Water, Red Kidney Beans (7%), Onions, Tomatoes, Red Peppers (3%), Beef Stock (Water, Roast Beef Bones, Tomato Purée, Onions, Carrots, Salt, Yeast Extract, Sugar), Yellow Peppers (2.5%), Tomato Juice, Tomato Purée, Cornflour, Ground Spices (Cumin, Paprika, Smoked Paprika, Coriander Seeds, Chilli Powder, Cinnamon, Allspice), Sugar, Garlic Purée, Red Chilli Purée, Salt, Dried Chipotle Chillies, Sunflower Oil, Rapeseed Oil, Demerara Sugar, Lemon Juice, Muscovado Sugar, Dried Oregano, Dried Coriander Leaf, Dried Red Peppers, Ground Bay Leaves, Dried Garlic, Dried Onions, Yeast Extract, Smoked Water, Acidity Regulator: Citric Acid.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chili peppers”: 0.72 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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