United Kingdom
Data
British Beef Bourguignon, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Bœufs bourguignons without side dishes · United Kingdom

British Beef Bourguignon

by Marks & Spencers
United Kingdom
NUTRI-SCOREACDEBNOVA4
117 kcalper 100 g · 6% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-8)29432868
GS1 prefix294
Additives6: E150a, E250, E301…
AllergensMilk, Pork, Sulphur dioxide and sulphites
LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy117 kcal6%
Fat4.2 g6%
of which saturates1.7 g8%
Carbohydrate6.3 g2%
of which sugars5.3 g6%
Fibre0.16 g—
Protein12.9 g26%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Beef (50%), Silverskin Onions (12%), Button Mushrooms (12%), Beef Stock (Water, Beef Bones, Tomato Purée, Onions, Carrots, Salt, Yeast Extract, Sugar) Red Wine (Sulphites). Smoked Bacon (4%), (Pork (87%) Water Curing Salt (Salt Preservative, Sodium Nitrite, Potassium Nitrate) Antioxidant (E301), Cornflour, Sugar, Onions, Rapeseed Oil, Tomato Purée, Yeast Extract, Brown Sugar, Dried Red Wine, Salt, Butter, Natural Colour, plain Caramel, Roasted Garlic Purée, Dried Tomato, Dried Porcini Mushrooms, Dried Vinegar, Acidity Regulator: Sodium Bicarbonate, Dried Garlic, Ground Black Pepper, Potato Starch, Dried Caramelised Sugar, Natural Flavouring Thyme, Concentrated Redcurrant Juice, Ground Bay Leaves, Gelling Agent: Pectin.

Allergen: MilkAllergen: PorkAllergen: Sulphur dioxide and sulphitesNo gluten
  • E150aPlain caramelColour
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

25.0kg CO₂e per kg

Reference value for the category “Bœufs bourguignons”: 25.0 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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