• · SLOW. COOKED by M&S -FOOD- SHRED N' SHARE FAJI
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.69 g | 0% |
| of which sugars | 0.69 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 21.1 g | 42% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken Thighs (83%) · Water · Grape Vinegar · Sugar · Brown Sugar · Chilli Purée · Ground Spices (Smoked Paprika · Chilli · Paprika · Cayenne Pepper · Cumin) · Cornflour · Dried Garlic · Salt · Rapeseed Oil · Dried Onions · Lemon Peel · Comminuted Lemon · Concentrated Lemon Juice · Dried Red Peppers · Dried Chillies · Dried Lemon Juice · Dried Herbs (Parsley · Coriander Leaf · Oregano) · Lemon Oil · Natural Flavouring · Onion Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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