Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 16.7 g | 33% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Beef (61%), Stroganoff Sauce (32%), Rapeseed Oil, Demerara Sugar, Salt, Beef Stock (Water, Beef Bones, Yeast Extract, Tomato Purée, Salt, Sugar), Smoked Paprika, Ground Paprika, Dried Mustard, Dried Garlic, Acidity Regulator: Sodium Bicarbonate, Sugar, Potato Starch, Ground Fennel, Cornflour, Dried Porcini Mushrooms, Cracked Black Pepper. STROGANOFF SAUCE contains Chestnut Mushrooms, Water, Onions, Double Cream (Milk), Soured Cream (Milk), Beef Stock (Water, Beef Bones, Tomato Purée, Onions, Carrots), Rapeseed Oil, Brandy, Gherkins, Butter (Milk), Cornflour, Vinegar, Ground Spices (Smoked Paprika, Paprika, Black Pepper, Pimentoes, Turmeric, White Pepper, Ginger, Cloves), Roasted Garlic Purée, Dried Mustard, Salt, White Wine Vinegar, Black Treacle, Concentrated Tamarind, Sugar, Mustard Seed Husk, Dried Onions, Dried Garlic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.