Slow Cooked Heritage Gold Pork Casserole
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 11.5 g | 16% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 0.20 g | 0% |
| Fibre | 1.0 g | — |
| Protein | 17.7 g | 35% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (56%), Cider and Mustard Sauce (20%), Chestnut Mushrooms (9%), Silverskin Onions (6%), Smoked Bacon (5%) (British Pork Belly (made with 105g of Raw Pork per 100g of Smoked Bacon), Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Demerara Sugar, Antioxidant: E301), Brown Sugar, Dried Garlic, Yeast Extract, Cornflour, Thyme, Salt, Dried Onions, Rice Flour, Ground Black Pepper, Dried Yeast Acid, Citric Acid, Parsley, Ground Paprika, Lemon Oil, Thyme Extract. CIDER AND MUSTARD SAUCE contains Cider, Water, Crème Fraîche (Milk), Double Cream (Milk), Onions, Chicken Stock (Water, Chicken Bones, Yeast Extract, Salt, Tomato Purée, Sugar), Cornflour, Dijon Mustard (Water, Vinegar, Dried Mustard, Sea Salt, Mustard Seed Husk, Allspice, Turmeric), Wholegrain Mustard (Water, Vinegar, Brown Mustard Seeds, Sea Salt, Cinnamon, Allspice).
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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