Smoked paprika popped red lentil tortillas
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 439 kcal | 22% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 47.9 g | 18% |
| of which sugars | 2.0 g | 2% |
| Fibre | 6.5 g | — |
| Protein | 24.8 g | 50% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 13 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lentil Flour (79%). Sunflower Oil Corn Oil. Rice Flour - Sugar Sea Salt. Paprika Smoked Paprika Dried Onions Yeast Extract Dried Garlic Acidity Regulator: Citric Acid Chilli Powder Ground Black Pepper Natural Colour: Paprika Extract Natural Flavouring. Smoked Water.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lentil crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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