Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.71 g | 4% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beetroot, Houmous and Yogurt Dressing (16%). nut Cooked Chicken Breast (16%) Spinach Cooked Bulgur Wheat (10%). • • • • allergy (Bulgur Wheat Water) Vinegar Infused Vegetables (Red Cabbage Beetroot. Red Onions Cider Vinegar Sugar Sumac Coriander Seeds Salt). Butternut Squash Cooked Couscous (7%) (Water Wheatflour) Tomatoes Carrots. Cucumber Dried Apricots (contains Sulphites) Water Ground Spices (Cumin Coriander Smoked Paprika Turmeric Black Pepper Cinnamon). Coriander Seeds Paprika Flakes Vegetable Oil (Sunflower/Rapeseed) Coriander. Mint. Fennel Seeds Cumin Seeds Salt Kalonji Seeds Dried Oregano Cornflour. Toasted Sesame Oil Garlic Purée. Pickled Beetroot (Pickled Og Beetroot Water Sugar Vinegar) Greek Style Yogurt (Milk) Chickpeas Tahini (Sesame ck Seed Paste) Vegetable Oil (Sunflower/Rapeseed) Salt Concentrated Lemon Juice. Lemon Juice Roasted Garlic Purée Extra Virgin Olive Oil Garlic Chicory Fibre - Citrus Fibre - Oat Fibre Ground Cumin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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