Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 36 kcal | 2% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 4.9 g | 10% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Roast Chicken Stock (12%) (Water, Roast Chicken Bones, Yeast Extract, Salt, Onions, Tomato Purée, Carrots, Leeks, Sugar, Parsley, Garlic, White Peppercorns, Bay Leaves), Soy Sauce (Water, Sugar, Salt, Soybeans, Barley Malt Extract, Vinegar, Wheatflour*), Mirin Rice Wine, Garlic Purée, Ginger Purée, Kelp, Shiitake Mushrooms, Dried Onions, Ground White Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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