Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 25 kcal | 1% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 2.1 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 1.1 g | 2% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Mushroom Stock (Water, Concentrated Mushrooms, Yeast Extract, Salt, Sugar, Dried Mushrooms, Natural Flavouring, Cornflour), Red Miso Paste (Soybeans, Water, Salt, Sugar, Wheatflour*), White Miso Paste (Water, Soybeans, Rice, Salt), Mirin Rice Wine, Rapeseed Oil, Salad Onions, Garlic Purée, Onions, Cornflour, Salt, Sugar, Ginger Purée, Barley Malt Extract, Soybeans, Chilli Powder, Vinegar, Wheatflour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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