Crafted seeded sourdough baguette
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 40.8 g | 16% |
| of which sugars | 2.0 g | 2% |
| Fibre | 6.5 g | — |
| Protein | 10.7 g | 21% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 7 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour* Water Mixed Seeds (12%) (Sunflower, Brown Linseed, Golden Linseed, Poppy, Red Quinoa, Millet, Pumpkin) Wildfarmed Wheatflour (5%) Durum Wheat Semolina Rye Flour Barley Malt Flour Sea Salt Maize Germ Rye Malt Flour. Sprouted Rye Grains Wholemeal Wheatflour. Wheat Gluten Wheatflakes. Fortified with Calcium, Iron, Vitamin B3 and B1.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 15 June 2025 | £2.50 | Newton Mearns |
| 15 June 2025 | £2.50 | Newton Mearns |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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