Vegan nuggets · United Kingdom

Plant Kitchen No Chicken Nuggets

by Marks & Spencers · 200g

United Kingdom

252 kcalper 100 g · 13% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-8)29430246

GS1 prefix294

Additives2: E401, E461

AllergensNot given in the source

LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	252 kcal	13%
Fat	13.6 g	19%
of which saturates	1.2 g	6%
Carbohydrate	21.6 g	8%
of which sugars	0.90 g	1%
Fibre	2.7 g	—
Protein	9.4 g	19%
Salt	1.2 g	21%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water Wheatflour Rapeseed Oil - Wheat Protein Durum Wheat Semolina Wheat Starch Stabiliser: Methyl Cellulose, E401 Pea Fibre Pea Protein - Natural Flavourings Wheat Gluten. Salt. Potato Flakes Dried Yeast Cornflour Rice Flour Yeast - Rowan Extract Barley Malt Flour - Yeast Extract Dried Onions Dried Garlic Iron Ground White Pepper - Zinc. Vitamin B12. · *Fortified with Calcium, Iron, Vitamin B3 and Bl.

Vegetarian Vegan

E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.