Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 24.2 g | 9% |
| of which sugars | 6.2 g | 7% |
| Fibre | 1.1 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice, Water, Long Grain Rice, Sweet and Sour Sauce, Cauliflower, Water, Peas, Maize Flour, Wheatflour, Tofu, Water, Soybeans, Nigari, Salt, Rapeseed Oil, Wheat Starch, Parsley, Onion Extract, Salt, Cornflour, Raising Agent: E450, Sodium Bicarbonate, Natural Flavouring, Dried Dextrose, Ground White Pepper, Thickener: Xanthan Gum, Black Pepper Extract, Sugar, Red Wine Vinegar, Pineapple, Onions, Red Peppers, Concentrated Pineapple Juice, Cornflour, Tomato Purée, Vinegar, Salt, Soybeans, Wheat, Ginger Purée, Ground Paprika, Dried Garlic, Ground White Pepper
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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