Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (32%) Cooked Pasta (27%) (Durum Wheat Semolina (contains Gluten) Water) Cooked Chicken Breast (14%) Water Vegetable Oils (Rapeseed, Sunflower) Tomato Paste Mozzarella Cheese (Milk) (3%) Regato Cheese (Milk) Garlic Purée · Sugar - Red Chilli Purée · Salt. 4 Basil - Red Wine Vinegar 4 • Cornflour Potato Starch Tomatoes • . • Stabiliser: Pectin Sundried Tomato Purée Coarse Ground Black • Pepper Chilli Flakes Dried Garlic Dried Oregano. . • Rave mar FS C
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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