Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 12.1 g | 17% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 12.5 g | 5% |
| of which sugars | 7.0 g | 8% |
| Fibre | 2.1 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Greek Style Yogurt Water Rapeseed Oil Onions Sugar Mango (3.5%) Red Onions Tomato Paste Tomatoes Coriander Lemon Juice Red Chillies Tomato Juice Cornflour Ginger Pasteurised Egg Yolk Vinegar White Wine Vinegar Lime Juice Salt Ground Spices (Coriander, Paprika, Cumin, Turmeric, Cinnamon, Ginger, Fennel, White Pepper, Cloves, Black Pepper, Chillies, Cardamom, Nutmeg, Bay Leaf) Garlic Dried Red Chilli Flakes Cracked Black Pepper Colour: Paprika Extract
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.