Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 24.4 g | 35% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 29.8 g | 11% |
| of which sugars | 29.8 g | 33% |
| Fibre | 17.2 g | — |
| Protein | 13.4 g | 27% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Date Paste Almond Butter (27%) Almonds (17%) Chicory Fibre Freeze-Dried Raspberry Powder. Freeze-Dried Raspberries (1%). • Freeze-Dried Strawberries (1%). Freeze-Dried Blueberries - Vitamin C - Iron-Zinc - Vitamin B12 Vitamin D.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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