Gut Ball
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 388 kcal | 19% |
| Fat | 17.9 g | 26% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 2.9 g | 3% |
| Fibre | 21.4 g | — |
| Protein | 11.9 g | 24% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Almond Butter nut (24%) Date Paste Chicory allergy Fibre Almonds (8%). Apple Purée (7%) Dried Apples. Ground Almonds Calcium Sweet Cinnamon (Cassia) . Vitamin D. For allergens see ingredients in bold. Not suitable for those with a Nut, Peanut and Soya allergy. Prepared to a Vegan recipe. Not suitable for those with a Milk allergy because this allergen is present in the environment Suitable for vegan Wice Bes al
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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