Roasted Pumpkin and brown butter ravioli
United Kingdom
250 kcalper 100 g · 13% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-8)29428816
GS1 prefix294
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 9.0 g | 13% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 33.1 g | 13% |
| of which sugars | 4.4 g | 5% |
| Fibre | 2.3 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Egg Pasta (57%) (Wheatflour* Pasteurised Egg Durum • • Wheat Salt) Pumpkin (25%). Ricotta Cheese (Milk).Medium Fat Hard Cheese (Milk). Brown Butter (Milk) (3.5%). Breadcrumbs (Wheatflour. Yeast Salt) Salt. Sage. Nutmeg Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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