M&S -FOOD- LOADED With Barber's Cheddar cheese, BU

by Marks & Spencer

United Kingdom

133 kcalper 100 g · 7% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-8)29426157

GS1 prefix294

Additives1: E301

AllergensMilk, Pork

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	133 kcal	7%
Fat	8.6 g	12%
of which saturates	4.9 g	25%
Carbohydrate	10.0 g	4%
of which sugars	1.8 g	2%
Fibre	1.2 g	—
Protein	3.3 g	7%
Salt	0.69 g	11%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes (66%) - Whipping Cream (Milk) (10%) Onions (8%) Vintage Cheddar Cheese (Milk) (4.5%) - Butter (Milk) (4.5%) Maple Cured Smoked Streaky Bacon (3.5%) (Pork (85%). Water Sugar Maple Syrup Curing Salt (Salt Preservative: Sodium Nitrite) Smoked Water Antioxidant: E301) Rapeseed Oil Sea Salt - Garlic Purée Salt Parsley - Cracked Black Pepper Ground White Pepper. 100g al values 554 133 8.6g 17.29 4.9g 9.8g 0.09 20.0g 1.89 3.6g 1.29 2.49 3.3g 0.700 6.69 1.40g take (adult) 3/

Allergen: Milk Allergen: Pork

E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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