Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 18.2 g | 7% |
| of which sugars | 9.0 g | 10% |
| Fibre | 1.4 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Low Fat Fromage. Frais (Milk) (47%) Raspberry Compote (22%) (Water Fruit and Vegetable Concentrates (Grape, Apple, Lemon, Carrot, Blueberry, Blackcurrant) Raspberries. . . Raspberry Purée Cornflour Thickener: Pectin (from fruit)). Whole Milk Wheat Biscuits (9%) (Wheat Barley Malt Extract Sugar Salt Niacin Iron Thiamin Riboflavin Folic . Acid) Agave Syrup. • . · Mad
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Compotes”: 1.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.