Pork, Chestnut and Bacon Stuffing Parcels x6
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 19.9 g | 28% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.60 g | — |
| Protein | 13.6 g | 27% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork, Bacon and Chestnut Stuffing (79%) (British Outdoor Bred Pork (64%), Smoked Streaky Bacon (British Outdoor Bred Pork (97%), Curing Salt (Salt, Preservative: Potassium Nitrate, Sodium Nitrite), Sugar, Antioxidant: E301), Water, Roasted Chestnuts, Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Salt), Honey, Caramelised Onion (Onions, Muscovado Sugar, Rapeseed Oil), Onions, Roast Pork Stock (Water, Pork Bones, Yeast Extract, Salt), Unsalted Butter (Milk), Parsley, Sea Salt, Thyme, Garlic, Preservative: E223 (Sulphites), Cracked Black Pepper, Antioxidant: Ascorbic Acid), Smoked Streaky Bacon (20%) (British Outdoor Bred Pork (97%), Curing Salt (Salt, Preservative: Potassium Nitrate, Sodium Nitrite), Sugar, Antioxidant: E301), Rosemary.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffing” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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