Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 22.0 g | 31% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 0.10 g | 0% |
| Fibre | 1.6 g | — |
| Protein | 14.5 g | 29% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Cocktail Sausage (67%) (British Pork (80%), Water, Gluten Free Crumb (Rice Flour, Chickpea Flour, Salt, Cornflour, Water), Sea Salt, Ground Spices (Black Pepper, White Pepper, Mace, Ginger), Dried Onions, Stabiliser: E451, Preservative: E223 (Sulphites), Antioxidant: Ascorbic Acid, Dried Sage), Oak and Apple Wood Smoked Dry Cured Bacon (33%) (British Pork (95%), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Antioxidant: E301). Sausages filled into natural pork casings.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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