United Kingdom
Data

Chocolate Cookie Dough

by Marks & Spencers
United Kingdom
NOVA4
439 kcalper 100 g · 22% of the reference intake
39.4 gof sugars per 100 g
Barcode (EAN-8)29422807
GS1 prefix294
Additives3: E450, E500, E500ii
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy439 kcal22%
Fat20.2 g29%
of which saturates9.3 g46%
Carbohydrate58.7 g23%
of which sugars39.4 g44%
Fibre1.1 g—
Protein5.1 g10%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

E of oven. ecs cs per Og 50 441 per 1 pack (82g) 1511 360 suitable not su Wheatflour* Soft Brown Sugar nut Sugar Pasteurised Egg Unsalted Butter (Milk) Milk Chocolate allergy • " Chunks (8%) (Sugar Dried Whole Milk Cocoa Butter Cocoa Mass. Dried Whey (Milk) Dried Skimmed Milk Emulsifier: Soya Lecithin Natural Flavouring) Dark Chocolate Chunks (7%) (Cocoa Mass Sugar Cocoa Butter Butter Oil (Milk) Emulsifier: Soya Lecithin Natural Flavouring) Rapeseed Oil Cornflour Salt. Natural Flavouring Raising Agent: E450, Sodium Bicarbonate. • *Fortified with Calcium, Iron, Vitamin B3 and B1.

Allergen: Milk
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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