3 Bird Pate
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 32.9 g | 47% |
| of which saturates | 16.8 g | 84% |
| Carbohydrate | 2.2 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 10.3 g | 21% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Livers (17%), Clarified Butter (Milk), Water, Chicken Thighs (9%), Butter (Milk), Turkey (7%), Chicken Fat, Duck (5%), Duck Fat,Onions, Shallots,Cornflour, Sherry, Red Wine Vinegar, Salt, Sugar, Curing Salt (Salt, Preservative: Sodium Nitrite), Duck Skin, Apples, Brandy, Pork Gelatine, Port ,Parsley, Garlic Purée, Sage. Cracked Black Pepper, Sunflower Oil, Ground Spices (Ginger, Mace), Ground Bay Leaves,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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