Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 6.0 g | 9% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.9 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes (77%), rapeseed oil, chickpea flour, ground spices (paprika, roasted coriander, chilli powder, roasted cumin, turmeric, fennel), garlic purée, green chilli purée, cumin seeds, whole milk, salt, wheatflour*, dried fenugreek leaves, coriander, ground garam masala (coriander, cinnamon, cumin, cardamom, cloves, fennel, dill), onion seeds, ginger purée, concentrated lemon juice,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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