Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 6.3 g | 9% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 8.2 g | 3% |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.2 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 15 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water Cauliflower (14%). Coconut Cream (10%) (Coconut Extract. Water) Red Peppers (10%) Onions. Tomatoes (7%) Butternut Squash (6%). Coconut Milk (6%) (Coconut Extract Water) Red Onions (6%) Rapeseed Oil. Cornflour Garlic Purée Ginger Purée. Tomato Paste Sugar Salt Ground Cumin Ground Garam Masala (Roasted Coriander Roasted Cumin · Cinnamon. Nutmeg Black Pepper Kashmiri Chilli Powder Green Cardamom Cloves Bay Leaves Mace Roasted Green Cardamom Seeds Ginger Fennel) Ground ins Coriander Smoked Salt Turmeric. Kashmiri Chilli Powder Fenugreek ecs ray. ergy ates ars 70g. • • . Leaves Natural Colour: Paprika Extract. Ground Cinnamon Ground Paprika. Coriander Seeds Cumin Seeds Curry Leaves Fennel Seeds Ground Bay Leaves. Whole Green Cardamom. Ground Cloves Ground Black Pepper.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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