Vegetable Tikka Masala
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 3.9 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 16.3 g | 6% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
• • . . Cooked Long Grain Rice (42%) (Water Long Grain Rice) Water Cauliflower (8%) Coconut Cream (6%) (Coconut Extract Water) Red Peppers (5%) Onions. Tomatoes (4%) Coconut Milk (3.5%) (Coconut Extract. Water) Butternut Squash (3.5%) Red Onions (3.5%). Rapeseed Oil Cornflour Garlic Purée Tomato Paste. Ginger Purée Sugar Salt Ground Cumin Ground Garam Masala (Roasted Coriander Roasted Cumin Cinnamon Nutmeg Black Pepper Kashmiri Chilli Powder Green Cardamom Cloves Bay Leaves Mace Roasted Green Cardamom Seeds Ginger Fennel) Ground Coriander Smoked Salt Turmeric. Kashmiri Chilli Powder Fenugreek Leaves · Natural Colour: Paprika Extract Ground Cinnamon Ground Paprika Coriander Seeds Cumin Seeds Curry Leaves. Ground Bay Leaves Fennel Seeds Whole Green Cardamom Ground Cloves Ground Black Pepper. • Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment. Suitable for vegans Made in the UK with vegetables from more than one untry SC1524
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.