Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 483 kcal | 24% |
| Fat | 22.7 g | 32% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 64.3 g | 25% |
| of which sugars | 61.3 g | 68% |
| Fibre | 1.0 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 18 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar Dried Whole Milk Cocoa Butter . Cocoa Mass Tapioca Dextrin. Emulsifier: Soya Lecithin Natural Colour: Plain Caramel, Curcumin · Fruit, Plant and Vegetable Concentrates (Beetroot, Pumpkin, Apple, Spirulina) Glazing Agent: Carnauba Wax Natural Vanilla Flavouring Coconut Oil Rapeseed Oil Acidity Regulator: Citric Acid.
- E100CurcuminColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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