Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 14.4 g | 21% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 22.1 g | 9% |
| of which sugars | 2.4 g | 3% |
| Fibre | 3.3 g | — |
| Protein | 8.6 g | 17% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Prawns (Crustacean) (25%), Wholemeal Wheatflour (contains Gluten), Water, Rapeseed Oil, Rocket (4%), Butter (Milk), Oat Flakes, Lemon Juice (2.5%), Malted Rye (contains Gluten), Salt, Malted Barley Flour (contains Gluten), Pearl Barley (contains Gluten), Pasteurised Egg Yolk, Malted Wheatflakes (contain Gluten), Malted Wheatflour (contains Gluten), Malted Wheat (contains Gluten), Invert Sugar Syrup, Yeast, Chives, Cornflour, Soya Flour, Vinegar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Cracked Black Pepper, Dill, Dried Egg, Pea Protein, White Wine Vinegar, Dried Mustard, Concentrated Lemon Juice, Mustard Extract, Flour Treatment Agent: Ascorbic Acid, Maltodextrin, Dextrose, Natural Colour: Paprika Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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