8 Extra Mature Barber's Cheddar & Ham Scones

by M&S Food Collection · 273

United Kingdom

285 kcalper 100 g · 14% of the reference intake

3.8 gof sugars per 100 g

Barcode (EAN-8)29420537

GS1 prefix294

Additives6: E250, E252, E301…

AllergensEggs, Gluten, Milk, Mustard, Pork

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	285 kcal	14%
Fat	14.1 g	20%
of which saturates	8.8 g	44%
Carbohydrate	26.2 g	10%
of which sugars	3.8 g	4%
Fibre	1.5 g	—
Protein	13.2 g	26%
Salt	1.6 g	26%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour · Mature Cheddar Cheese (Milk) (21%) · Honey and Mustard Glazed Pulled Ham (20%) (Pulled Ham (65%) (Pork (88%) · Water · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Natural Flavouring · Vinegar · Antioxidant: E301) · Glucose Syrup · Vinegar · Brown Sugar · Honey · Mustard Seeds · Cornflour · Dried Mustard · Roasted Garlic Puree · Yeast Extract · Salt · Caramelised Sugar Syrup · Ground Spices (Pimentoes · Cinnamon · Turmeric) · Mustard Seed Husk) · Buttermilk · Whole Milk · Butter (Milk) (4.5%) · Full Fat Soft Cheese (Milk) · Pasteurised Egg · Double Cream (Milk) · White Wine · Cornflour · Sugar · Raising Agent: E450, Sodium Bicarbonate · Dried Fermented Wheatflour · Roasted Garlic Puree · Salt · Vinegar · Dried Mustard · Ground Spices (White Pepper · Cayenne Pepper · Nutmeg · Pimentoes · Turmeric) · Yeast Extract · Mustard Seed Husk

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Pork

E250Sodium nitritePreservative
E252Potassium nitratePreservative
E301Sodium ascorbateAntioxidant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.