
Sloe Gin Crumble Mince Pies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 14.9 g | 21% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 62.4 g | 24% |
| of which sugars | 37.9 g | 42% |
| Fibre | 2.5 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat (Sultanas, Glucose-Fructose Syrup, Apple Puree, Vostizza Currants, Sugar Glace Cherries (Cherries Glucose-Fructose Syrup Sugar Natural Colour: Anthocyanins (from Black Carrots) Acidity Regulator: Citric Acid) Sloe Gin, Candied Orange and Lemon Peel (Orange Peel Glucose-Fructose Syrup, Lemon Peel Sugar Acidity Regulator: Citric Acid) Concentrated Clementine Juice. Raisins • Rapeseed Oil Cornflour Cranberries Humectant: Glycerol Ground Spices (Coriander Cinnamon Ginger Nutmeg Caraway Cloves), Preservative: Acetic Acid, Black Treacle Natural Flavouring Acidity Regulator: Citric Acid. Antioxidant: Ascorbic Acid) Wheatflour Unsalted Butter (Milk), Sugar, Wildfarmed Wheatflour, Oat Flakes Wheat Semolina Almonds Brown Sugar Brown Butter (Caramelised Butter Oil (Milk) Water Dried Skimmed Milk. Dried Buttermilk), Invert Sugar Syrup, Rapeseed Oil, Salt, Orange Peel, Raising Agent: E450, Sodium Bicarbonate. Fortified with Calcium, Iron, Vitamin B3 and B1. May contain fruit stones.
- E163AnthocyaninsColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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