Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 16.4 g | 23% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 17.3 g | 7% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 12.5 g | 25% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked British Beef (31%), Wheatflour, Water, Unsalted Butter (Milk) (11%), Onions (6%), Mushrooms, Smoked Bacon (4%) (British Pork (86%), Water, Curing Salt (Salt, Preservative (Sodium Nitrite, Sodium Nitrate, Potassium Nitrate)), Sugar, Antioxidant (E301)), Cornflour, Beef Dripping, Carrot Purée, Celery, Pasteurised Egg, Black Treacle, White Wine Vinegar, Salt, Yeast Extract, Garlic Purée, Thyme, Rapeseed Oil, Cracked Black Pepper.
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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