Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 8.7 g | 12% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (49%) Whole Milk ,Whipping Cream (Milk) (19%). Emmental Cheese (Milk) (5%), Unsalted Butter (Milk) ,Cornflour, Garlic, Salt, Ground Nutmeg, Ground Bay Leaves, Ground White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dauphiné-style creamed potatoes au gratin”: 2.01 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.