United Kingdom
Data
Goat’s Cheese and Onion Cheesecake, M&S
i Photo: Open Food Facts contributors · CC BY-SA
Cheesecakes · United Kingdom

Goat’s Cheese and Onion Cheesecake

by M&S · 2x 150g
United Kingdom
NUTRI-SCOREABCDENOVA4
284 kcalper 100 g · 14% of the reference intake
7.2 gof sugars per 100 g
Barcode (EAN-8)29417469
GS1 prefix294
Additives3: E450, E500, E500ii
AllergensEggs, Gluten, Milk, Mustard
LabelsFSC, FSC Mix
Packer codeFSC-C011534

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy284 kcal14%
Fat19.7 g28%
of which saturates11.5 g57%
Carbohydrate16.7 g6%
of which sugars7.2 g8%
Fibre1.2 g—
Protein9.3 g19%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Full Fat Soft Cheese (Milk) (26%), Goats Cheese (Milk) (12%), Pasteurised Egg, Extra Mature Cheddar Cheese (Milk) (10%), Single Cream (Milk), Red Onions (7%), Rolled Oats, Honey, Wheatflour, Unsalted Butter (Milk), Cheddar Cheese (Milk), Sugar, Cornflour, Salt, Red Wine Vinegar, Balsamic Vinegar, Olive Oil, Thyme, Dried Mustard, Vinegar, Raising Agent (Sodium Bicarbonate, E450), Extra Virgin Olive Oil, Yeast, Paprika Flakes, Mustard Seed Husk, Ground Pimentos, Turmeric.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardFSCFSC Mix
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 74 “cheesecakes” products sold in the United Kingdom
Sugars7.2 g · median 22.3 g
Saturates11.5 g · median 11.4 g
Salt1.6 g · median 0.27 g

1% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheesecakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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