Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 9.4 g | 13% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 9.7 g | 4% |
| of which sugars | 3.7 g | 4% |
| Fibre | 0.52 g | — |
| Protein | 11.9 g | 24% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked British Beef (36%), Water, Red Wine (11%), Carrots (11%), Wheatflour*, Onions, Palm Oil, Beef Stock (Water, Beef Bones, Tomato Paste, Onions, Carrots), Beef Dripping, Horseradish. Tomato Purée, Molasses, Garlic Purée, Unsalted Butter (Milk), Salt Beef Gelatine, Sugar, White Wine Vinegar, Raising Agent: E450, Sodium Bicarbonate, Cracked Black Pepper, Thyme, Dried Parsley, Sunflower Oil, Ground Star Aníse. *Fortified with Calcium, Iron, Vitamin B3 and B1.
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Beef cheek”: 28.9 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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