Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 184 kcal | 9% |
| Fat | 9.9 g | 14% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 0.39 g | 0% |
| of which sugars | 0.39 g | 0% |
| Fibre | 0.22 g | — |
| Protein | 23.2 g | 46% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sirloin Beef (71%) , Butter (Milk) (4%), Peppercorn Sauce (22%)( Water:Single Cream (Milk) : Double Cream (Milk) :Brandy: Beef Stock (Water, Beef Bones,Tomato Purée, Onions, Carrots): Shallots : Green Peppercorns: Rapeseed Oil: Balsamic Vinegar: Cornflour : Salt : Sugar : Dried Mustard : Vinegar : Ground Spices (Black Pepper ,Turmeric, Pimentoes): Mustard Seed Husk: Shallots: Smoked Sea Salt/ Balsamic Vinegar/ Beef Stock (Water Beef Bones. Tomato Purée, Salt, Yeast Extract Sugar): Cracked Black Pepper, Parsley, Salt, Water , Roasted Garlic Purée , Ground White Pepper, Ground Pimentoes, Red Wine, Cornflour, Dried Red Peppers, Dried Green Peppers, Sunflower Oil, Brown Sugar, Dried Onions, Dried Garlic. Sugar, Coarse Black Pepper, Thyme, Yeast Extract, Concentrated Redcurrant Juice, Concentrated Lemon Juice, Gelling Agent: Pectin (from Fruit) , Dried Carrots, Dried Leek)
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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