Spiced Lamb by Tom
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.4 g | — |
| Protein | 16.1 g | 32% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lamb (38%), Water, Lamb Stock (Water, Lamb Bones, Yeast Extract, Salt, Tomato Purée, Sugar), Tomatoes, Apricots (contain Sulphites), White Wine (contains Sulphites), Chicken Stock (Water, Chicken Bones), Rapeseed Oil, Chickpeas, Onions, Tomato Juice, Dried Red Peppers, Dates, Ground Spices (Sumac, Cumin, Coriander, Cinnamon, Chilli Powder, Paprika, Cayenne Pepper), Tomato Purée, Cornflour, Roasted Garlic Purée, Lemon Juice, Salt, Rice Flour, Sugar, Gelling Agent: Pectin, Dried Coriander, Garlic Purée, Caramelised Sugar Syrup, Cracked Black Pepper, Bay Leaves, Red Chilli Purée, Crushed Red Chillies, Red Wine Vinegar, Natural Colour: Paprika Extract, Ground Bay Leaves, Acidity Regulator: Citric Acid
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lamb meat” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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