Gastro Pub British Beef Lasagne
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 9.7 g | 14% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 12.1 g | 24% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Milk, Minced Beef (19%), Cooked Pulled Beef (10%), Cooked Egg Pasta (10%) (Durum Wheat, Semolina, Water, Pasteurised Egg), Tomatoes, Onions, Red Wine, Tomato Paste, Cornish Cove Mature Cheddar Cheese (Milk) (4%), Beef Stock (Water, Beef Bones, Onions, Tomato Purée, Carrots, Leeks, Garlic Parsley, Dried Herbs (Rosemary, Bay Leaves, Thyme)), Smoked Bacon (3%) (Pork, Water, Curing Salt (Salt, Preservative: Sodium Nitrite), Antioxidant: E301) Brown Ale (Barley), Red Leicester Cheese (Red Leicester Cheese (Milk), Natural Colour: B-carotenes) (2%), Carrots, Cornflour, Tomato Juice, Butter (Milk), Broad Bean Flour, Salt, Double Cream (Milk), Wheatflour*, Extra Virgin Olive Oil, Garlic Purée, Parsley, Thyme, Dried Mustard, Modified Maize Starch, Rosemary, Ground Spices (Black Pepper White Pepper, Turmeric, Allspice), Ground Bay Leaves
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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