Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 14.1 g | 20% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 50.2 g | 19% |
| of which sugars | 34.6 g | 38% |
| Fibre | 2.0 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sticky Toffee Sauce (40%) (Double Cream (Milk), Dark Muscovado Sugar, Sugar, Unsalted Butter (Milk), Dark Treacle, Cornflour, Cornish Sea Salt, Molasses, Orange Zest), Water, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dates (9%), Pasteurised Egg, Dark Muscovado Sugar, Unsalted Butter (Milk) (3.5%), Sugar, Natural Colour (Plain Caramel), Orange Zest, Madagascan Vanilla Extract, Raising Agent (Sodium Bicarbonate), Calcium Phosphates, Cornish Sea Salt, Molasses.
- E150aPlain caramelColour
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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