Fiery Chilli Tortillas, MandS
i Photo: Open Food Facts contributors · CC BY-SA

Fiery Chilli Tortillas

by MandS
United Kingdom
NOVA4
473 kcalper 100 g · 24% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-8)29414024
GS1 prefix294
Additives1: E160c
AllergensNot given in the source
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy473 kcal24%
Fat21.7 g31%
of which saturates2.0 g10%
Carbohydrate61.0 g23%
of which sugars4.3 g5%
Fibre6.3 g—
Protein6.0 g12%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maize Flour - Vegetable Oil (Sunflower/Rapeseed). - Corn Germ Sugar Salt Ground Cayenne Pepper. Natural Flavourings Dried Tomatoes Chilli Powder Dried Yeast Extract Acid: Citric Acid Dried Garlic Dried Onions Capsicum Extract Chilli Extract Drie Vinegar Ground Cumin - Dried Oregano · Natural Colour: Paprika Extract. Suitable for vegetarians

  • E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.