Coriander & Zesty Lime Corn & Habanero Chilli Tortillas
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 23.7 g | 34% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 60.9 g | 23% |
| of which sugars | 2.8 g | 3% |
| Fibre | 5.1 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize Flour - Vegetable Oil (Sunflower/Rapeseed). Rice Flour - Dried Red Peppers, Sea Salt, Sugar - Dried Yeast Extract, Dried Onions, Dried Tomatoes - Acidity Regulator: Citric Acid, Dried Coriander - Dried Garlic, Dried Vinegar, Dried Lime Juice, Natural Flavouring, Chilli Powder, Dried Parsley, Dried Lemon Juice, Dried Oregano, Paprika Extract, Habanero Chilli Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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