Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 22.7 g | 32% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 61.6 g | 24% |
| of which sugars | 4.2 g | 5% |
| Fibre | 5.9 g | — |
| Protein | 5.6 g | 11% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize Flour - Vegetable Oil (Sunflower/Rapeseed) - Dried Sweet Potatoes Dried Jalapeño Peppers - Suger - Sea Salt-Rice Flour - Dried Tomatoes - Dried Yeast Extract Dried Onions Natural Flavouring Doed Spinach - Dried Garlic Dried Vinegar - Chilli Powder Acidity Regulator: Citric Acid - Dried Red Pappers Dried Lemon Juice - Dried Lime Juice - Dried Parsley - Cround Cumin - Dried Basil - Tomabilo Extract Sutable for vegetarians
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.