Sriracha Chilli Nut Selection
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 618 kcal | 31% |
| Fat | 51.1 g | 73% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 14.8 g | 6% |
| of which sugars | 5.8 g | 6% |
| Fibre | 8.5 g | — |
| Protein | 20.8 g | 42% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cashew Nuts (28%), Almonds (26%), Toasted Pistachio Nuts (20%), Pecan Nuts (19%), Maple Syrup, Salt, Ground Spices (Black Pepper, Cayenne, Chilli, Cinnamon, Coriander, Turmeric), Natural Flavouring, Rice Flour, Glucose Syrup, Olive Oil, Dried Lime, Sugar, Acidity Regulator: Citric Acid, Potato Starch, Garlic, Natural Lime Flavouring, Ginger, Onions, Rapeseed Oil, Corn Oil.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed nuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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